Microalgae biomass as a novel functional ingredient in mixed gel systems

  1. Batista, A.P.
  2. Gouveia, L.
  3. Nunes, M.C.
  4. Franco, J.M.
  5. Raymundo, A.
Proceedings:
Gums and Stabilisers for the Food Industry 14

Year of publication: 2008

Pages: 487-494

Type: Conference paper