Microalgae biomass as a novel functional ingredient in mixed gel systems
- Batista, A.P.
- Gouveia, L.
- Nunes, M.C.
- Franco, J.M.
- Raymundo, A.
Actes de conférence:
Gums and Stabilisers for the Food Industry 14
Année de publication: 2008
Pages: 487-494
Type: Communication dans un congrès