A novel viscosity reducer for kraft process black liquors with a high dry solids content
- Llamas, P.
- Dominguéz, T.
- Vargas, J.M.
- Llamas, J.
- Franco, J.M.
- Llamas, A.
ISSN: 0255-2701
Year of publication: 2007
Volume: 46
Issue: 3
Pages: 193-197
Type: Article