A novel viscosity reducer for kraft process black liquors with a high dry solids content

  1. Llamas, P.
  2. Dominguéz, T.
  3. Vargas, J.M.
  4. Llamas, J.
  5. Franco, J.M.
  6. Llamas, A.
Revue:
Chemical Engineering and Processing: Process Intensification

ISSN: 0255-2701

Année de publication: 2007

Volumen: 46

Número: 3

Pages: 193-197

Type: Article

DOI: 10.1016/J.CEP.2006.06.003 GOOGLE SCHOLAR
La source de données: Scopus