Linear viscoelasticity of tomato sauce products: Influence of previous tomato paste processing

  1. Valencia, C.
  2. Sánchez, M.C.
  3. Ciruelos, A.
  4. Latorre, A.
  5. Franco, J.M.
  6. Gallegos, C.
Revue:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Année de publication: 2002

Volumen: 214

Número: 5

Pages: 394-399

Type: Article

DOI: 10.1007/S00217-002-0501-6 GOOGLE SCHOLAR
La source de données: Scopus