Nonlinear viscoelasticity modeling of vegetable protein-stabilized emulsions
- Gallegos, C.
- Franco, J.M.
- Madiedo, J.M.
- Raymundo, A.
- Sousa, I.
Buch:
Engineering and Food for the 21st Century
ISBN: 9781566769631
Datum der Publikation: 2002
Seiten: 415-430
Art: Buch-Kapitel