Nonlinear viscoelasticity modeling of vegetable protein-stabilized emulsions
- Gallegos, C.
- Franco, J.M.
- Madiedo, J.M.
- Raymundo, A.
- Sousa, I.
Liburua:
Engineering and Food for the 21st Century
ISBN: 9781566769631
Argitalpen urtea: 2002
Orrialdeak: 415-430
Mota: Liburuko kapitulua