Rheology of food emulsions

  1. Gallegos, C.
  2. Franco, J.M.
Book Series:
Rheology Series

ISSN: 0169-3107

Year of publication: 1999

Volume: 8

Issue: C

Pages: 87-118

Type: Article

DOI: 10.1016/S0169-3107(99)80028-8 GOOGLE SCHOLAR
Data source: Scopus