Effect of the lupin protein/surfactant ratio on linear viscoelastic properties of oil-in-water emulsions

  1. Raymundo, A.
  2. Franco, J.M.
  3. Partal, P.
  4. Sousa, I.
  5. Gallegos, C.
Revue:
Journal of Surfactants and Detergents

ISSN: 1097-3958

Année de publication: 1999

Volumen: 2

Número: 4

Pages: 545-551

Type: Article

DOI: 10.1007/S11743-999-0104-5 GOOGLE SCHOLAR
La source de données: Scopus