Influence of Processing Variables on the Rheological and Textural Properties of Lupin Protein-Stabilized Emulsions
- Franco, J.M.
- Raymundo, A.
- Sousa, I.
- Gallegos, C.
ISSN: 0021-8561
Année de publication: 1998
Volumen: 46
Número: 8
Pages: 3109-3115
Type: Article