Current Analytical Strategies and Techniques Related to Selenoproteins in Foods

  1. García-Sevillano, M.Á.
  2. González-Fernández, M.
  3. García-Barrera, T.
  4. Gómez-Ariza, J.L.
Liburu bilduma:
Food and Nutritional Components in Focus

ISSN: 2045-1709,  2045-1695

Argitalpen urtea: 2015

Alea: 2015-January

Zenbakia: 9

Orrialdeak: 103-125

Mota: Liburuko kapitulua

DOI: 10.1039/9781782622215-00103 GOOGLE SCHOLAR
Datuen iturria: Scopus