Characterization and analysis of amino acids in orange juice by HPLC-MS/MS for authenticity assessment

  1. Gómez-Ariza, J.L.
  2. Villegas-Portero, M.J.
  3. Bernal-Daza, V.
Revue:
Analytica Chimica Acta

ISSN: 0003-2670

Année de publication: 2005

Volumen: 540

Número: 1

Pages: 221-230

Type: Communication dans un congrès

DOI: 10.1016/J.ACA.2004.08.048 GOOGLE SCHOLAR
La source de données: Scopus