Contemporary management and innovation: Learning from the gastronomy sector

  1. Vargas-Sánchez, A.
  2. Lopez-Guzman, T.
Journal:
Journal of Food, Agriculture and Environment

ISSN: 1459-0263,  1459-0255

Year of publication: 2015

Volume: 13

Issue: 2

Pages: 32-38

Type: Article

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Data source: Scopus