Effect of harvesting system and fruit cold storage on virgin olive oil chemical composition and quality of superintensive cultivated arbequina olives

  1. Yousfi, K.
  2. Weiland, C.M.
  3. García, J.M.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Year of publication: 2012

Volume: 60

Issue: 18

Pages: 4743-4750

Type: Conference paper

DOI: 10.1021/JF300331Q GOOGLE SCHOLAR
Data source: Scopus