Improvement of mechanical and water absorption properties of plant protein based bioplastics

  1. Gómez-Heincke, D.
  2. Martínez, I.
  3. Stading, M.
  4. Gallegos, C.
  5. Partal, P.
Journal:
Food Hydrocolloids

ISSN: 0268-005X

Year of publication: 2017

Volume: 73

Pages: 21-29

Type: Article

DOI: 10.1016/J.FOODHYD.2017.06.022 GOOGLE SCHOLAR
Data source: Scopus