Effect of pH and added electrolyte on the thermal-induced transitions of egg yolk
- Guerrero, A.
- Carmona, J.A.
- Martínez, I.
- Cordobés, F.
- Partal, P.
ISSN: 0035-4511
Année de publication: 2004
Volumen: 43
Número: 5
Pages: 539-549
Type: Article
ISSN: 0035-4511
Année de publication: 2004
Volumen: 43
Número: 5
Pages: 539-549
Type: Article