Influence of thermal treatment on the flow of starch-based food emulsions

  1. Martínez, I.
  2. Partal, P.
  3. Muñoz, J.
  4. Gallegos, C.
Revue:
European Food Research and Technology

ISSN: 1438-2377

Année de publication: 2003

Volumen: 217

Número: 1

Pages: 17-22

Type: Article

DOI: 10.1007/S00217-003-0676-5 GOOGLE SCHOLAR
La source de données: Scopus