Comparison of Different Extraction Methods to Determine Phenolic Compounds in Virgin Olive Oil

  1. Pizarro, M.L.
  2. Becerra, M.
  3. Sayago, A.
  4. Beltrán, M.
  5. Beltrán, R.
Revue:
Food Analytical Methods

ISSN: 1936-976X,  1936-9751

Année de publication: 2013

Volumen: 6

Número: 1

Pages: 123-132

Type: Article

DOI: 10.1007/S12161-012-9420-8 GOOGLE SCHOLAR
La source de données: Scopus