Detection of the presence of refined hazelnut oil in refined olive oil by fluorescence spectroscopy

  1. Sayago, A.
  2. García-González, D.L.
  3. Morales, M.T.
  4. Aparicio, R.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2007

Volume: 55

Issue: 6

Pages: 2068-2071

Type: Article

DOI: 10.1021/JF061875L GOOGLE SCHOLAR
Data source: Scopus