Detection of the presence of refined hazelnut oil in refined olive oil by fluorescence spectroscopy

  1. Sayago, A.
  2. García-González, D.L.
  3. Morales, M.T.
  4. Aparicio, R.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 2007

Alea: 55

Zenbakia: 6

Orrialdeak: 2068-2071

Mota: Artikulua

DOI: 10.1021/JF061875L GOOGLE SCHOLAR
Datuen iturria: Scopus