The effect of time and storage conditions on the phenolic composition and colour of white wine

  1. Recamales, A.F.
  2. Sayago, A.
  3. González-Miret, M.L.
  4. Hernanz, D.
Journal:
Food Research International

ISSN: 0963-9969

Year of publication: 2006

Volume: 39

Issue: 2

Pages: 220-229

Type: Article

DOI: 10.1016/J.FOODRES.2005.07.009 GOOGLE SCHOLAR
Data source: Scopus