Changes in free amino acids of hake ("Merluccius merluccius" L.) muscle during frozen storage.

  1. Aubourg Martínez, Santiago
  2. Sotelo, C. G.
  3. Gallardo Abuin, Jose Manuel
  4. Franco Gómez, José María
Journal:
Food science and technology international = Ciencia y tecnología de alimentos internacional

ISSN: 1082-0132,  1532-1738

Year of publication: 1995

Volume: 1

Issue: 1

Pages: 19-24

Type: Article

DOI: 10.1177/108201329500100103 DIALNET GOOGLE SCHOLAR

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