Análisis estratégico del sector envasador de aceite de oliva en España. Recomendaciones para el subsector cooperativo

  1. Pelayo Díaz, Yolanda
  2. Vargas Sánchez, Alfonso
  3. Lévy Mangin, Jean-Pierre
Aldizkaria:
CIENCIA ergo-sum

ISSN: 1405-0269

Argitalpen urtea: 2003

Alea: 10

Zenbakia: 2

Orrialdeak: 125-138

Mota: Artikulua

Beste argitalpen batzuk: CIENCIA ergo-sum

Laburpena

The objective of this article is to find a product marketing position for the olive oil bottling co-operative sub-sector, at the production and marketing levels. To attain this purpose, an analysis of strengths and weaknesses, threats and opportunities has been used to identify strategies for the different strategic groups of this sector