Microalgae as a safe food source for animals: Nutritional characteristics of the acidophilic microalga Coccomyxa onubensis

  1. Navarro, F.
  2. Forján, E.
  3. Vázquez, M.
  4. Montero, Z.
  5. Bermejo, E.
  6. Castaño, M.A.
  7. Toimil, A.
  8. Chagüaceda, E.
  9. García-Sevillano, M.A.
  10. Sánchez, M.
  11. Domínguez, M.J.
  12. Pásaro, R.
  13. Garbayo, I.
  14. Vílchez, C.
  15. Vega, J.M.
Journal:
Food and Nutrition Research

ISSN: 1654-6628

Year of publication: 2016

Volume: 60

Issue: 1

Type: Article

DOI: 10.3402/FNR.V60.30472 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus