Microalgae as a safe food source for animals: Nutritional characteristics of the acidophilic microalga Coccomyxa onubensis

  1. Navarro, F.
  2. Forján, E.
  3. Vázquez, M.
  4. Montero, Z.
  5. Bermejo, E.
  6. Castaño, M.A.
  7. Toimil, A.
  8. Chagüaceda, E.
  9. García-Sevillano, M.A.
  10. Sánchez, M.
  11. Domínguez, M.J.
  12. Pásaro, R.
  13. Garbayo, I.
  14. Vílchez, C.
  15. Vega, J.M.
Aldizkaria:
Food and Nutrition Research

ISSN: 1654-6628

Argitalpen urtea: 2016

Alea: 60

Zenbakia: 1

Mota: Artikulua

DOI: 10.3402/FNR.V60.30472 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus