Microalgae as a safe food source for animals: Nutritional characteristics of the acidophilic microalga Coccomyxa onubensis

  1. Navarro, F.
  2. Forján, E.
  3. Vázquez, M.
  4. Montero, Z.
  5. Bermejo, E.
  6. Castaño, M.A.
  7. Toimil, A.
  8. Chagüaceda, E.
  9. García-Sevillano, M.A.
  10. Sánchez, M.
  11. Domínguez, M.J.
  12. Pásaro, R.
  13. Garbayo, I.
  14. Vílchez, C.
  15. Vega, J.M.
Revue:
Food and Nutrition Research

ISSN: 1654-6628

Année de publication: 2016

Volumen: 60

Número: 1

Type: Article

DOI: 10.3402/FNR.V60.30472 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus