Individual shrink wrapping of zucchini fruit improves postharvest chilling tolerance associated with a reduction in ethylene production and oxidative stress metabolites
- Megías, Z.
- Martínez, C.
- Manzano, S.
- García, A.
- Del Mar Rebolloso-Fuentes, M.
- Garrido, D.
- Valenzuela, J.L.
- Jamilena, M.
Zeitschrift:
PLoS ONE
ISSN: 1932-6203
Datum der Publikation: 2015
Ausgabe: 10
Nummer: 7
Art: Artikel
