Individual shrink wrapping of zucchini fruit improves postharvest chilling tolerance associated with a reduction in ethylene production and oxidative stress metabolites
- Megías, Z.
- Martínez, C.
- Manzano, S.
- García, A.
- Del Mar Rebolloso-Fuentes, M.
- Garrido, D.
- Valenzuela, J.L.
- Jamilena, M.
Aldizkaria:
PLoS ONE
ISSN: 1932-6203
Argitalpen urtea: 2015
Alea: 10
Zenbakia: 7
Mota: Artikulua
