Individual shrink wrapping of zucchini fruit improves postharvest chilling tolerance associated with a reduction in ethylene production and oxidative stress metabolites

  1. Megías, Z.
  2. Martínez, C.
  3. Manzano, S.
  4. García, A.
  5. Del Mar Rebolloso-Fuentes, M.
  6. Garrido, D.
  7. Valenzuela, J.L.
  8. Jamilena, M.
Journal:
PLoS ONE

ISSN: 1932-6203

Year of publication: 2015

Volume: 10

Issue: 7

Type: Article

DOI: 10.1371/JOURNAL.PONE.0133058 GOOGLE SCHOLAR lock_openOpen access editor