From producing fields of Huelva to the market: Qualitative assessment of strawberry's antioxidant and nutritional properties
- Gálvez, A.C.
- De La Morena, B.A.
- Casal, C.
- Vílchez, C.
- Contioso, A.
- Medina, J.J.
- Domínguez, P.
- Soria, C.
- López-Aranda, J.M.
- Miranda, L.
ISSN: 0567-7572
ISBN: 9789066056657
Année de publication: 2012
Volumen: 939
Pages: 367-373
Type: Communication dans un congrès