From producing fields of Huelva to the market: Qualitative assessment of strawberry's antioxidant and nutritional properties

1. Gálvez, A.C.
2. De La Morena, B.A.
3. Casal, C.
4. Vílchez, C.
5. Contioso, A.
6. Medina, J.J.
7. Domínguez, P.
8. Soria, C.
9. López-Aranda, J.M.
10. Miranda, L.