Wine lees: From waste to O/W emulsion stabilizer

  1. Felix, M.
  2. Martínez, I.
  3. Sayago, A.
  4. Recamales, M.Á.F.
Aldizkaria:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Argitalpen urtea: 2021

Alea: 74

Mota: Artikulua

DOI: 10.1016/J.IFSET.2021.102810 GOOGLE SCHOLAR