Potential of ultraviolet-visible spectroscopy for the differentiation of spanish vinegars according to the geographical origin and the prediction of their functional properties
- González-Domínguez, R.
- Sayago, A.
- Fernández-Recamales, Á.
Zeitschrift:
Foods
ISSN: 2304-8158
Datum der Publikation: 2021
Ausgabe: 10
Nummer: 8
Art: Artikel
