Potential of ultraviolet-visible spectroscopy for the differentiation of spanish vinegars according to the geographical origin and the prediction of their functional properties

  1. González-Domínguez, R.
  2. Sayago, A.
  3. Fernández-Recamales, Á.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2021

Volume: 10

Issue: 8

Type: Article

DOI: 10.3390/FOODS10081830 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus