Potential of ultraviolet-visible spectroscopy for the differentiation of spanish vinegars according to the geographical origin and the prediction of their functional properties

  1. González-Domínguez, R.
  2. Sayago, A.
  3. Fernández-Recamales, Á.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2021

Alea: 10

Zenbakia: 8

Mota: Artikulua

DOI: 10.3390/FOODS10081830 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus