Perceptions and implications of product sustainability and product authenticity in the agri-food sector: The case of organic olive oil in Spain
- Marozzo, V.
- Vargas-Sánchez, A.
- Abbate, T.
- D'Amico, A.
- la Rocca, E.T.
ISSN: 2612-2073, 1121-4228
Datum der Publikation: 2021
Ausgabe: 30
Nummer: 1
Seiten: 113-140
Art: Artikel