Perceptions and implications of product sustainability and product authenticity in the agri-food sector: The case of organic olive oil in Spain

  1. Marozzo, V.
  2. Vargas-Sánchez, A.
  3. Abbate, T.
  4. D'Amico, A.
  5. la Rocca, E.T.
Aldizkaria:
Micro and Macro Marketing

ISSN: 2612-2073,  1121-4228

Argitalpen urtea: 2021

Alea: 30

Zenbakia: 1

Orrialdeak: 113-140

Mota: Artikulua

DOI: 10.1431/100339 GOOGLE SCHOLAR
Datuen iturria: Scopus