Evolution of physicochemical parameters during the thermal-based production of Água-mel, a traditional portuguese honey-related food product
- Cavaco, T.
- Figueira, A.C.
- González-Domínguez, R.
- Sayago, A.
- Fernández-Recamales, Á.
Zeitschrift:
Molecules
ISSN: 1420-3049
Datum der Publikation: 2022
Ausgabe: 27
Nummer: 1
Art: Artikel
