Evolution of physicochemical parameters during the thermal-based production of Água-mel, a traditional portuguese honey-related food product
- Cavaco, T.
- Figueira, A.C.
- González-Domínguez, R.
- Sayago, A.
- Fernández-Recamales, Á.
Aldizkaria:
Molecules
ISSN: 1420-3049
Argitalpen urtea: 2022
Alea: 27
Zenbakia: 1
Mota: Artikulua