Organoleptic and Nutritional Traits of Lambs from Spanish Mediterranean Islands Raised under a Traditional Production System
- Gutiérrez-Peña, R.
- García-Infante, M.
- Delgado-Pertíñez, M.
- Guzmán, J.L.
- Zarazaga, L.Á.
- Simal, S.
- Horcada, A.
Zeitschrift:
Foods
ISSN: 2304-8158
Datum der Publikation: 2022
Ausgabe: 11
Nummer: 9
Art: Artikel
