Organoleptic and Nutritional Traits of Lambs from Spanish Mediterranean Islands Raised under a Traditional Production System

  1. Gutiérrez-Peña, R.
  2. García-Infante, M.
  3. Delgado-Pertíñez, M.
  4. Guzmán, J.L.
  5. Zarazaga, L.Á.
  6. Simal, S.
  7. Horcada, A.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2022

Alea: 11

Zenbakia: 9

Mota: Artikulua

DOI: 10.3390/FOODS11091312 GOOGLE SCHOLAR lock_openSarbide irekia editor