“It’s Important but, on What Level?”: Healthy Cooking Meanings and Barriers to Healthy Eating among University Students

1. Vélez-Toral, M.
2. Rodríguez-Reinado, C.
3. Ramallo-Espinosa, A.
4. Andrés-Villas, M.

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DOI: 10.3390/NU12082309 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus