“It’s Important but, on What Level?”: Healthy Cooking Meanings and Barriers to Healthy Eating among University Students

  1. Vélez-Toral, M.
  2. Rodríguez-Reinado, C.
  3. Ramallo-Espinosa, A.
  4. Andrés-Villas, M.
Aldizkaria:
Nutrients

ISSN: 2072-6643

Argitalpen urtea: 2020

Alea: 12

Zenbakia: 8

Orrialdeak: 1-16

Mota: Artikulua

DOI: 10.3390/NU12082309 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus