“It’s Important but, on What Level?”: Healthy Cooking Meanings and Barriers to Healthy Eating among University Students

  1. Vélez-Toral, M.
  2. Rodríguez-Reinado, C.
  3. Ramallo-Espinosa, A.
  4. Andrés-Villas, M.
Revue:
Nutrients

ISSN: 2072-6643

Année de publication: 2020

Volumen: 12

Número: 8

Pages: 1-16

Type: Article

DOI: 10.3390/NU12082309 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus