Effect of time and storage conditions on major volatile compounds of zalema white wine

  1. Recamales, A.F.
  2. Gallo, V.
  3. Hernanz, D.
  4. González-Miret, M.L.
  5. Heredia, F.J.
Revue:
Journal of Food Quality

ISSN: 0146-9428,  1745-4557

Année de publication: 2011

Volumen: 34

Número: 2

Pages: 100-110

Type: Article

DOI: 10.1111/J.1745-4557.2011.00371.X GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus