Effect of storage on the phenolic content, volatile composition and colour of white wines from the varieties Zalema and Colombard

  1. Hernanz, D.
  2. Gallo, V.
  3. Recamales, A.F.
  4. Meléndez-Martínez, A.J.
  5. González-Miret, M.L.
  6. Heredia, F.J.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146

Argitalpen urtea: 2009

Alea: 113

Zenbakia: 2

Orrialdeak: 530-537

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2008.07.096 GOOGLE SCHOLAR
Datuen iturria: Scopus