Phenolic composition of white wines with a prefermentative maceration at experimental and industrial scale

  1. Hernanz, D.
  2. Recamales, A.F.
  3. González-Miret, M.L.
  4. Gómez-Míguez, M.J.
  5. Vicario, I.M.
  6. Heredia, F.J.
Journal:
Journal of Food Engineering

ISSN: 0260-8774

Year of publication: 2007

Volume: 80

Issue: 1

Pages: 327-335

Type: Article

DOI: 10.1016/J.JFOODENG.2006.06.006 GOOGLE SCHOLAR
Data source: Scopus