Colour of Amontillado wines aged in two oak barrel types

  1. Recamales, A.F.
  2. Hernanz, D.
  3. Álvarez, C.
  4. González-Miret, M.L.
  5. Heredia, F.J.
Revue:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Année de publication: 2007

Volumen: 224

Número: 3

Pages: 321-327

Type: Article

DOI: 10.1007/S00217-006-0399-5 GOOGLE SCHOLAR
La source de données: Scopus