Authenticity and chemometrics of fruits and vegetables

  1. González-Domínguez, R.
  2. Santos-Martín, M.
  3. Sayago, A.
  4. Fernández-Recamales, Á.
Buch:
Chemometrics and Authenticity of Foods of Plant Origin

ISBN: 9781032199450

Datum der Publikation: 2022

Seiten: 90-108

Art: Buch-Kapitel

DOI: 10.1201/9781003266167-6 GOOGLE SCHOLAR