MARIA ANGELES
FERNANDEZ RECAMALES
CATEDRATICO DE ESCUELA UNIVERSITARIA
Antonio J.
Meléndez-Martínez
Publications by the researcher in collaboration with Antonio J. Meléndez-Martínez (4)
2009
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Effect of storage on the phenolic content, volatile composition and colour of white wines from the varieties Zalema and Colombard
Food Chemistry, Vol. 113, Núm. 2, pp. 530-537
2008
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Comparison of the effectiveness of solid-phase and ultrasound-mediated liquid-liquid extractions to determine the volatile compounds of wine
Talanta, Vol. 76, Núm. 4, pp. 929-935
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Multivariate statistical analysis of the color - Anthocyanin relationships in different soilless-grown strawberry genotypes
Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 8, pp. 2735-2741
2007
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Assessment of the differences in the phenolic composition of five strawberry cultivars (Fragaria x ananassa Duch.) grown in two different soilless systems
Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 5, pp. 1846-1852